Horticulture


Horticulture is the science or art of cultivating flowers, fruits, vegetables or ornamental plants, esp. in a garden, orchard, or nursery. Hortus is garden in Latin.

We can have a sense of it reading online over Wikipedia.  Interesting to read about its scope.

Horticulture involves nine areas of study, which can be grouped into two broad sections – ornamentals and edibles:
  1. Arboriculture is the study of, and the selection, plant, care, and removal of, individual trees, shrubs, vines, and other perennial woody plants.
  2. Turf management includes all aspects of the production and maintenance of turf grass for sports, leisure use or amenity use.
  3. Floriculture includes the production and marketing of floral crops.
  4. Landscape horticulture includes the production, marketing and maintenance of landscape plants.
  5. Olericulture includes the production and marketing of vegetables.
  6. Pomology includes the production and marketing of pome fruits.
  7. Viticulture includes the production and marketing of grapes.
  8. Oenology includes all aspects of wine and winemaking.
  9. Postharvest physiology involves maintaining the quality of and preventing the spoilage of plants and animals.
Courtesy: Wikipedia


Index of Articles I have posted.

  • Layers of Rain Forest
  • Zero Budget Natural Farming as propounded by Subhash Palekar
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